FOOD & DRINK

New Releases

2016 JORDAN ALEXANDER VALLEY CABERNET SAUVIGNON

A vintage that flaunts Jordan’s hallmark silky-smooth style at an early age. Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants, plum and cedar that lead seamlessly to soft, tannins and black cherry notes. A medley of dark fruit notes linger on the long finish. The 2016’s combination of elegance and intensity make it a fitting vintage to celebrate 40 years of Jordan Cabernet Sauvignon. Enjoy now after decanting for 30 minutes or cellar through 2035.

$58 (750mL bottle)

Bottle of 2016 Jordan Cabernet Sauvignon on a table with typical aromatics: cherries, blackberries, peppercorns and chocolate
Bottle of 2018 Jordan Chardonnay on a table with typical aromatics: green apple, pear, lemon peel and citrus blossom

2018 JORDAN RUSSIAN RIVER VALLEY CHARDONNAY

A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of lemony citrus with just a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon, apple and pear linger in the juicy, mouthwatering finish. The perfect white wine for raw bar fare or light salads. Enjoy now or cellar through 2025.

$35 (750mL bottle)

2014 JORDAN ALEXANDER VALLEY CABERNET SAUVIGNON

A structured vintage that is built for aging in magnum. Lovely perfume of ripe black cherries and vanilla bean seamlessly mingles with a hint of slate often found in fine Bordeaux. Blueberry and black cherry flavors fill the palate, laced with broad, smooth tannins wrapped in attractive notes of dried tobacco leaf. Silky, tart black cherries, blackberries and cigar box spice linger on the long finish. Enjoy now or cellar through 2042-2047 in magnum. Decant for 60 minutes to elevate aromas and flavors.

$199 (1.5L bottle)

Magnum bottle of 2014 Jordan Cabernet Sauvignon on a table with typical aromatics: black cherries, chocolate, peppercorns, blackberries and violets